India

India, despite significant economic progress, continues to grapple with food insecurity, particularly among its most vulnerable populations. Nearly 15% of the population faces moderate to severe food insecurity, with rural areas, tribal communities, and urban slums being disproportionately affected. Poverty, inadequate agricultural infrastructure, and climate-related challenges such as droughts and floods contribute to inconsistent access to nutritious food. Malnutrition remains a critical issue, with high rates of stunting and wasting among children, particularly in states with higher poverty levels. 

While government programs like the Public Distribution System (PDS) and Mid-Day Meal Scheme aim to address food insecurity, gaps in implementation and coverage persist. Humanitarian efforts in India focus on providing food assistance, promoting sustainable farming practices, and improving access to healthcare and education. By addressing these challenges, we can help ensure that all Indians have access to the nutritious food they need to lead healthy, productive lives.